Southwest Pulled Pork Wraps

🥘 Ingredients

• Southwest Spice Blend
  2 tbsp
• black pepper
• coleslaw mix
  8 oz
• flour tortillas
  4 unit
• guacamole
  1/2 c
• lime
  2 unit
• mayonnaise
  4 tbsp
• mexican cheese blend
  1 c
• paper towels
• plastic wrap
• pulled pork
  1 lb
• salt
• sugar
  ¼ tsp
• tomato paste
  1 unit

🍳 Cookware

• medium
• medium bowl

1. 1

   Wash and dry produce. Place pulled pork in a medium microwave-safe bowl. Using two forks, shred into smaller pieces. Add Southwest Spice Blend , half the tomato paste (all for 4 servings), and salt and black pepper to taste; stir to combine. Cover with plastic wrap and microwave until fully warm, ⏱️ 2 minutes . Set aside until ready to use.

   pulled pork: 1 lb, Southwest Spice Blend: 2 tbsp, tomato paste: 1 unit, salt, black pepper, plastic wrap
2. 2

   Quarter lime . In another medium bowl , combine coleslaw mix , mayonnaise , sugar , juice from one lime wedge, and a pinch of salt and pepper.

   lime: 2 unit, coleslaw mix: 8 oz, mayonnaise: 4 tbsp, sugar: ¼ tsp
3. 3

   Wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds . Lay tortillas on a clean work surface. Spread guacamole on the bottom third of each tortilla. Top with the pulled pork, mexican cheese blend , and as much coleslaw as you like. Fold the bottom side of each tortilla up over the filling, then fold the left and right sides toward the filling. Roll tightly to form wraps.

   flour tortillas: 4 unit, paper towels, guacamole: 1/2 c, mexican cheese blend: 1 c
4. 4

   Halve the wrapped tortillas on a diagonal; divide between plates. Serve with remaining lime wedges and any extra slaw on the side.
5. 5

   Pulled pork is fully cooked when it reaches an internal temperature of 160°.